White Sugar
ICUMSA 45, often referred to as "white sugar," is the most widely used sugar due to its high purity and ease of dissolving. During the refining process, chemical additives are introduced to enhance its whiteness and improve its appearance, making it more visually appealing and, in some cases, perceived as tastier. This sugar is commonly used in a variety of food and beverage products, offering a clean, neutral sweetness that's perfect for everyday use.